Odor-Active Compounds in CardboardCZERNY, Michael; BUETTNER, Andrea.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9979-9984, issn 0021-8561, 6 p.Conference Paper

Das Aroma von Weizensauerteigen : Einfluss der Mehltype = Aroma of wheat sour dough: influence of flour gradeCZERNY, Michael; SCHIEBERLE, Peter.Getreide, Mehl und Brot (1972). 2002, Vol 56, Num 1, pp 18-22, issn 0367-4177Article

Characterisation of flavour compounds formed by γ-irradiation of polypropyleneTYAPKOVA, Oxana; CZERNY, Michael; BUETTNER, Andrea et al.Polymer degradation and stability. 2009, Vol 94, Num 5, pp 757-769, issn 0141-3910, 13 p.Article

Changes in key odorants of raw coffee beans during storage under defined conditionsSCHEIDIG, Claudia; CZERNY, Michael; SCHIEBERLE, Peter et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 14, pp 5768-5775, issn 0021-8561, 8 p.Article

Zum Aromapotential von Hefen in WeizenteigenCZERNY, Michael; SCHIEBERLE, Peter; BRANDT, Markus et al.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 6, pp 340-344, issn 0367-4177, 5 p.Article

Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresolsSTRUBE, Andrea; BUETTNER, Andrea; CZERNY, Michael et al.Flavour and fragrance journal. 2012, Vol 27, Num 4, pp 304-312, issn 0882-5734, 9 p.Article

Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)SANZ, Cristina; CZERNY, Michael; CID, Concepcion et al.European food research & technology (Print). 2002, Vol 214, Num 4, pp 299-302, issn 1438-2377Article

Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beveragesHOFMANN, Thomas; CZERNY, Michael; CALLIGARIS, Sonia et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2382-2386, issn 0021-8561Article

Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterpartsHAGER, Anna-Sophie; WOLTER, Anika; CZERNY, Mariko et al.European food research & technology (Print). 2012, Vol 235, Num 2, pp 333-344, issn 1438-2377, 12 p.Article

The Influence of Molecular Structure on Odor Qualities and Odor Detection Thresholds of Volatile Alkylated PhenolsCZERNY, Michael; BRUECKNER, Romy; KIRCHHOFF, Eva et al.Chemical senses. 2011, Vol 36, Num 6, pp 539-553, issn 0379-864X, 15 p.Article

Reduction of (E)-2-nonenal and (E,E)-2,4-decadienal during sourdough fermentationVERMEULEN, Nicoline; CZERNY, Michael; GÄNZLE, Michael G et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 78-87, issn 0733-5210, 10 p.Article